Lunch - Appetizers - Soups - Salads - Mains - Vegi - Desserts

= vegetarian


Lunch

Beef Burger
Homemade burger served with French fried potatoes

Club Sandwich
Classic club sandwich served with French fried potatoes

Chicken Sandwich
With tender chicken and tomato served with French fried potatoes

Salad Sandwich
Fresh salad and cheese sandwich served with French fried potatoes

Chicken Schnitzel Burger
Tender chicken lightly crumbed served with French fried potatoes

Gado Gado
A mixture of lightly steamed vegetables, tofu and tempeh, served with peanut sauce

Frangipani Omelette
Jumbo omelette with paprika, tomato, onion, leek, mushroom and topped with mozzarella cheese





Appetizers

Lumpia Goreng
Homemade vegetable spring rolls

Prawn Cutlets
Tender local prawns, lightly crumbed with tartare sauce

Calamari Romano
Lightly battered calamari rings served with a sweet chilli sauce

Bola Bola Ikan
Fish balls served with a chilli soya sauce

Tomato Bruschetta
Thinly slice toasted French loaf topped with freshly diced ripe tomato garlic & basil

Chicken Salad
Delicious blend of salad, pineapple, fried chicken and ham

Caesar Salad (also available as a vegetarian dish)
Fresh roman lettuce in an anchovy dressing with bacon, parmesan cheese and croutons

Prawn Caesar Salad
Roman lettuce with prawns, bacon, croutons, parmesan cheese and an anchovy dressing

Thai Beef Salad
Tender beef in a lightly spiced dressing

Nicoise Salad (also available as a vegetarian dish)
Mixed lettuce, cucumber, tomato, potato, beans, egg, anchovy and fresh tuna with a vinaigrette dressing

Yellow Fin Tuna Salad
Pan seared tuna with Balinese spices on a bed of lettuce and cucumber

Beef Watermelon Salad
Sliced beef with watermelon and feta cheese





Soups


Sop Ikan
A mixture of fresh fish and vegetables in a clear broth flavoured with Balinese spices

Cream of Vegetable Soup
Blended fresh vegetables, delicately spiced

Cream of Tomato Soup
Full bodied flavour of fresh tomatoes topped with croutons

Tomato and Onion Soup
A blend of tomato and onion with sautéed onion wedges

Soto Ayam
Indonesian chicken soup

Gazpacho
Traditional chilled soup from fresh tomatoes and cucumber

Tom Kah Talay
A mixture of seafood with coconut milk and lemongrass





Salads


Chicken Salad
Delicious blend of salad, pineapple, fried chicken and ham

Garden Salad
Fresh salad vegetables with an olive oil dressing and balsamic vinegar

Tomato and Cucumber Salad
Fresh tomato and cucumber topped with a delicate mint dressing

Caesar Salad (also available as a vegetarian dish)
Fresh roman lettuce in an original dressing with bacon, parmesan cheese and croutons

Thai Beef Salad
Tender beef in a lightly spiced dressing

Nicoise Salad (also available as a vegetarian dish)
Mixed lettuce, cucumber, tomato, potato, beans, egg, anchovy and fresh tuna with a vinaigrette dressing




Mains


Steak au Poivre

Grilled tenderloin steak dressed in a creamy pepper sauce, served with French fried potatoes and sautéed vegetables

Sirloin Steak
Grilled sirloin steak served with potato wedges and sautéed vegetables with a choice of a pepper or grape sauce

Beef Brochette
Grilled tender beef on a skewer in mushroom sauce, served with sautéed potatoes and vegetables

Chicken and Bacon Brochette
Tender chicken pieces wrapped in bacon on a skewer,served with pesto sauce and French fried potatoes

Frangipani Chicken
Prawn filled chicken breast served with sautéed vegetables and your choice of potato

Mahi - Mahi Meuniere
Lightly seasoned pan fried fillet of fish with a hollandaise sauce, served with sautéed potatoes and vegetables

Prawns Thermidor
Prawns with cream and cheese in an onion sauce, served with sautéed potatoes and vegetables

Tuna Steak
Grilled tuna steak with a vinaigrette dressing,served with potato salad and sautéed vegetables

Seafood Provencale
Assorted seafood in a creamy tomato sauce, served with boiled potatoes and sautéed vegetables

Chicken á La Pizza
Base of chicken breast with a pizza topping of prawns, vegetables, mozzarella cheese and potato wedges

Mixed Seafood Grill
Grilled fish, prawns, calamari with freshly made sambal, served with yellow rice and sautéed vegetables

Kare Bakar
Balinese curry with a choice of beef, chicken or fish served with steamed rice

Ikan Bakar
Grilled fish with freshly made sambal served, with yellow rice and sautéed vegetables

Nasi Goreng Ikan Laut
Seafood fried rice with prawns, calamari and fresh fish

Nasi Goreng Chicken
Fried rice with chicken saté and a fried egg, served with delicious non spicy Balinese sambal

Udang Base Rajang
Fried prawns with Balinese sauce served with steamed rice

Pesan Be Pasih (Pepes Ikan)
Traditional Balinese spiced fish grilled in banana leaf served with Balinese vegetables and yellow rice

Be Sampi Sereh
Beef in lemon grass sauce served with steamed rice and Balinese vegetables

Tuna Sambal Matah
Grilled tuna steak with fresh sambal, balinese vegetables and steamed rice

Saté Campur
Traditional grill of beef, chicken & pork served with peanut sauce and steamed rice

Nasi Campur
Balinese rijsttafel with saté, tempeh, tofu, chicken and sayur urap served with yellow rice

Grilled Chicken
Tender chicken breast marinated in Balinese spices, served with Balinese vegetables, yellow rice and homemade sambal

Ikan Goreng Saus Kemangi
Deep fried fish with Balinese basil sauce served with vegetables and yellow rice

Freshwater Lobster (400 gram order one day before)
choose between:
  Lobster Thermidor
  served with sautéed potatoes and vegetables
or
  Grilled Lobster Balinese Style
  served with Balinese vegetables and yellow rice

Pasta

(A choice of Spaghetti, Fettuccine or Fusilli )

Carbonara (also available as a vegetarian dish)
Pasta with bacon and mushrooms in a creamy sauce

Prawn Pesto
Pasta with prawn, broccoli in a pesto sauce

Chicken Vegetable
Pasta with chicken, mixed vegetables in a herb sauce

Traditional Balinese Delicacies (order one day before)

These dishes include soup, vegetables and steamed rice

Ayam Betutu (will serve 2 persons)
Chicken filled with Balinese spices and slow cooked in a wrapping of banana leaves

Babi Guling
Whole Suckling pig filled with Balinese herbs and spices, spit roasted in Balinese style




Special Vegetarian

Appetizer

Tempeh Tower
Lightly battered crispy tempeh served with a sweet chilli sauce

Tomato Bruschetta
Thinly slice toasted French loaf topped with freshly diced ripe tomato garlic & basil

Garden Salad
Fresh salad vegetables with feta cheese an olive oil dressing and vinaigrette

Lumpia Goreng
Homemade vegetable spring rolls

Mains

Nasi Campur
Balinese rijsttafel with vegetable saté, tempeh, tofu, vegetable curry and sayur urap served with yellow rice

Nasi Goreng Vegetarian
Fried rice with tofu and tempeh sate. served with delicious non spicy Balinese sambal

Pepes á La Frangipani
Vegetables grilled in banana leaf served with tempeh goreng and yellow rice


Desserts

Black Rice Slice
Homemade chocolate rice cake dressed with orange sauce and cream

Crème Caramel
Vanilla pudding in caramel sauce

Crepe Suzette
Rolled crepes with vanilla ice cream topped with orange sauce

Ginger Crème Brulée
Baked vanilla pudding with a hint of ginger, coated with caramelized sugar

Kolak Pisang
Simmered banana in reduced palm sugar sauce and vanilla ice cream

Banana Split

Tiramisu
Delightful Italian dessert
Flavoured with an espresso liqueur cream

Chocolate Mousse
Handmade chocolate shells filled with a creamy rum flavoured chocolate mousse

Dadar Gulung
Balinese style crepe filled with grated coconut served with ice cream and grape sauce

Salak Anggur
Grape and snake fruit compote served with vanilla ice cream on a black rice cake